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    Peli Peli, known for its South African Flavors & Southern Hospitality, is a melting pot of flavors influenced by European, Asian, African and American cultures.

    Chef Paul Friedman’s menu features both authentic South African cuisine along with American steak, chicken and seafood favorites that are prepared in Chef Paul Friedman’s South African flavors. These flavors include marinades, seasonings and spices used in South African cuisine.

    Peli Peli (also known as Piri Piri or Peri Peri), is named after the Bird’s-Eye Chili, which is a spice that was discovered by the Portuguese in the 15th Century on the plains of Southern Africa.


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