• Profile

    Chichen Itza Restaurant is a family-owned and operated restaurant serving delicious Southeast Mexican cuisine inside the Mercado la Paloma in south Los Angeles. We specialize in Yucatecan food, maintaining the authentic flavors while adding a modern twist. Our food is unique and delicious, made with fresh ingredients by a renowned local chef.

    The Yucatan peninsula of Mexico has one of this country’s richest culinary heritages, including a mixture of Mayan, Spanish and Lebanese recipes. At Chichen Itza, we bring these cultures to life through traditional dishes such as Cochinita Pibil, Papadzul, Tamales, Panuchos, Queso Relleno, Pipian de Puerco and Tikin-Xic. We offer a wide variety of appetizers, soups, sandwiches, entrees, tacos and desserts to satisfy any palate. We also offer catering for corporate meetings, weddings, USC activities and other events. Located in the heart of Mercado La Paloma, a cooperative marketplace home to nonprofits and regional Mexican crafts and restaurants, Chichen Itza is a refreshing change from the ordinary that you will most certainly enjoy.

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