• Profile

    – Raw bar
    – 10 different oysters daily
    – Shellfish platters
    – WEEKEND BRUNCH!!!!
    – Live Maine and California spiny lobsters
    – Live Dungeness crab
    – 3 – 4 different whole fish – prepared wood-grilled or oven roasted
    – 6 – 8 different fin fish
    – Craft cocktails
    – 20 craft beers, 10 on draught
    – Wine Spectator’s “Best Of Award of Excellence” winner


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