Omas and flavors are blended in a marine cuisine that stands out for the quality of its products, and its careful elaboration.
Among our dishes include delicious grilled sardines, juicy anchovies in vinegar, and seafood cooked perfectly. You will be able to enjoy with our fritters of anchovies to the lemon, of puntillitas, of squids. Try broccoli, grouper, monkfish or sole cooked in salt, baked or grilled. In addition to savoring the best rice and the best fish of the day.
The best products of the sea, elaborated with the maximum delicacy.
Closed from November 4 to December 4 for staff vacations.
Restaurant: From Tuesday to Sunday from 13:30 to 23:30.
Monday closed for rest of staff, except holidays.
Beach Club: Monday to Sunday from 10 a.m. to 8 p.m.